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Restaurant Operations Manager
2 months ago
We are a dynamic and fast-paced restaurant group seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Financial Management
- Balance cash and complete balance sheets, cash reports, and related forms
- Manage inventory and control costs
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner
- Ensure a high level of customer satisfaction
- Team Management
- Supervise and train a team of 5-10 staff members
- Conduct performance reviews and provide feedback
- Operations
- Plan, organize, direct, control, and evaluate daily operations
- Ensure health and safety regulations are followed
- Technology
- Manage electronic cash registers and point-of-sale systems
- Use MS Excel, MS Office, and MS Windows to analyze data and create reports
- 1-2 years of experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent required
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment