Senior Culinary Operations Manager
1 week ago
We are seeking a highly skilled Senior Culinary Operations Manager to join our team at Zefferelli's. This is a full-time, permanent position with a competitive salary range of $60,000 - $80,000 per year.
About the RoleThis senior-level management position is responsible for overseeing all culinary operations within the restaurant, including menu planning, inventory management, and staff training.
Responsibilities- Develop and implement menu plans that meet the needs of our customers and align with our brand values;
- Manage inventory levels and ordering to ensure efficient stock control and minimize waste;
- Train and develop kitchen staff to maintain high-quality food preparation and presentation standards;
- Collaborate with chefs and kitchen staff to plan and execute special events and menus;
- Monitor and improve kitchen efficiency, reducing waste and increasing productivity;
- Maintain accurate records of food costs, inventory, and labor hours;
- Ensure compliance with health and safety regulations and maintain a clean and hygienic working environment;
- Bachelor's degree in Hospitality, Culinary Arts, or related field;
- Minimum 2 years of experience in a senior management role in a fast-paced restaurant environment;
- Proven track record of successfully managing kitchen operations and teams;
- Excellent leadership, communication, and problem-solving skills;
- Able to work effectively in a dynamic and fast-paced environment;
- Familiarity with inventory management systems and software;
- Certificate in Food Safety and Handling;
- Competitive salary range of $60,000 - $80,000 per year;
- Ongoing professional development and training opportunities;
- Opportunity to work with a passionate and experienced team;
- Flexible work arrangements and paid time off;
- Full-time, permanent position;
- 32-40 hours per week;
- English-speaking work environment;
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