Senior Culinary Operations Manager
4 days ago
Responsibilities:
- Develop and implement kitchen operations procedures to improve efficiency and productivity
- Train and mentor junior staff members in food preparation, cooking, and presentation techniques
- Conduct regular inventory checks to maintain optimal stock levels and minimize waste
- Cultivate a positive and inclusive work environment that promotes diversity, equity, and inclusion
- Collaborate with the senior management team to drive business growth and expansion
Additional Support:
- Provide ongoing support to new hires, including training and onboarding
- Develop and maintain relationships with local suppliers to ensure the highest quality ingredients
- Implement and enforce health and safety protocols to maintain a safe working environment
- Conduct regular performance evaluations and provide constructive feedback to staff members
Work Details:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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