Senior Culinary Manager
1 week ago
We are seeking a skilled Senior Culinary Manager to lead our kitchen team at Tisdale Hotel & Pub. As a key member of our food and beverage operations, you will be responsible for overseeing the preparation and presentation of our menus.
Key Responsibilities- Develop and implement menu strategies that align with our hotel's brand and quality standards
- Manage and train a team of cooks and kitchen staff to ensure high-quality dishes are prepared consistently
- Maintain inventory control, ordering supplies and equipment as needed
- Collaborate with our purchasing team to source high-quality ingredients and reduce waste
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- A minimum of 2 years' experience in a senior culinary management role or equivalent
- Secondary (high) school graduation certificate required
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
The salary range for this position is $60,000 - $80,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
What We OfferTisdale Hotel & Pub offers a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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