Executive Chef

3 days ago

Saskatoon, Saskatchewan, Canada Sticks and Stones restaurant inc Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Sticks and Stones restaurant inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production.
  • Monitor inventory and ordering of ingredients and supplies.
  • Ensure a clean and safe working environment in the kitchen.
  • Collaborate with the Executive Chef to develop new menu items and specials.
Requirements:
  • 2+ years of experience as a Sous Chef or equivalent position.
  • Strong knowledge of culinary techniques and ingredients.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • High school diploma or equivalent required.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

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