Executive Chef

2 weeks ago

Spences Bridge, Canada B.C. Full time

We are seeking an Executive Chef - Event Coordinator at B.C. to lead our culinary team and oversee the coordination of special events.

The ideal candidate will have 7 months to less than 1 year of experience in a similar role and possess excellent planning and organizational skills.

Key responsibilities include determining food portion sizes and costs, planning menus and estimating food requirements, preparing complete meals or individual dishes, maintaining inventory and records, managing kitchen operations, and ensuring compliance with health and safety regulations.

The successful candidate will work on a permanent basis, approximately 30-40 hours per week, and will be required to work in English.

We offer a competitive salary, estimated to be between $35,000 and $45,000 per annum, based on industry standards and location.

B.C. is committed to providing a positive and inclusive work environment, and we welcome applications from diverse candidates who share our values.

  • Executive Chef

    2 weeks ago

    Spences Bridge, Canada B.C. Full time

    Job DescriptionB.C. is seeking an experienced Cook to join their team as an Executive Chef, responsible for menu planning, food service management, and maintaining inventory records.About the RoleThe ideal candidate will have 7 months to less than 1 year of experience in a similar role, with a strong background in cooking and kitchen operations. As a key...

  • Executive Chef Coordinator

    2 weeks ago

    Spences Bridge, Canada B.C. Full time

    Job DescriptionWe are seeking an experienced and skilled Cook to join our team at B.C. as a permanent position. As a key member of our kitchen operations, you will be responsible for managing the day-to-day activities of the kitchen.Key ResponsibilitiesCoordinate special events, such as weddings and banquets, ensuring smooth execution and timely...

  • Restaurant & Events Manager

    2 months ago

    Gold Bridge, Canada Tyax Lodge & Heliskiing Full time

    POSITION: Restaurant & Events Manager DEPARTMENT: Food & Beverage TERM Seasonal RATE OF PAY: $220/Day GRATUITIES Yes HOURS Seasonal full-time. Extended hours may be required to meet business needs. ACCOMODATION: Accommodation and all meals are provided. REPORTS TO: Lodge Manager DATE REQUIRED AT TYAX: January-October APPLICATION As the...