Restaurant & Events Manager

1 month ago

Gold Bridge, Canada Tyax Lodge & Heliskiing Full time

POSITION:
Restaurant & Events Manager

DEPARTMENT:
Food & Beverage

TERM

Seasonal

RATE OF PAY:
$220/Day

GRATUITIES

Yes

HOURS

Seasonal full-time. Extended hours may be required to meet business needs.

ACCOMODATION:
Accommodation and all meals are provided.

REPORTS TO:
Lodge Manager

DATE REQUIRED AT TYAX:
January-October

APPLICATION

As the Restaurant & Events Manager at Tyax Lodge & Heliskiing, you will be an ambassador for Tyax. You will assist in the day to day planning, organization and running of the restaurant. You will also assist in staff training and coaching. You will be responsible for the guest and staff well-being in our restaurant, lounge and patio. Employment with Tyax will provide you the opportunity to develop leadership skills, in the remote outdoors while enjoying the ultimate summer experience. The responsibilities and qualifications of a Restaurant & Events Manager include but are not limited to the following:
**RESPONSIBILITIES**
- Operate according to the policies, procedures, quality standards and services established by the company
- Follow the regulations set forth by the B.C. Liquor Control and Licensing Branch
- Responsible to manage both the front and back end of Squirrel POS Systems and ensure systems are up to date with current menu selections, as well as set up user accounts for the food & beverage department
- Provide in-depth knowledge of company’s products and services
- Responsible for maintaining a cheerful, courteous disposition and a neat, clean and professional image with the ability to maintain a calm demeanor in a fast paced, high intensity environment
- Ensure daily, weekly and monthly cleaning duties are fulfilled as per requirements and training received
- Ensure guest satisfaction and resolve customer complaints
- Manage weekly and monthly inventory management
- Supervision and quality assurance of the service and bartending staff; including scheduling, performance management, training, development and coaching, as well as assist in Restaurant recruitment when needed
- Follow all safety and sanitation policies when handling food and beverage
- Maintain set Health & Safety standards
- Communicate with the management team on a daily basis
- Act as main point of contact during events at Tyax, such as weddings. Assist with coordinating all events with the management team.
- Work & communicate directly with Executive Chef in a professional manner at all times

**QUALIFICATIONS & ATTRIBUTES REQUIRED**:

- High School Diploma; diploma or degree in business management or tourism related field would be an asset
- Must have previous experience with restaurant POS systems, such as Squirrel
- Must have Serving it Right certificate or obtain prior to commencing employment
- Must have 3-4 years’ experience in hospitality industry with prior experience in leadership role
- Must have an excellent foundation in wine knowledge and fine dining experience
- Responsible and adaptable with a poised and friendly attitude
- Must have attention to detail and the ability to multitask
- Must be flexible in regards to scheduling and working shifts
- Additional language skills are an asset
- Must possess excellent communications, interpersonal, organizational, leadership and customer service skills and be a team player
- Must be able to live and work in a remote setting
- Exceptional problem solving skills are a must

**PHYSICAL DEMANDS**:

- Will be required to be on your feet for extended periods of time
- May be required to lift, bend and reach

**BENEFITS**:

- Accommodations and meals provided
- Complimentary rental of recreational equipment such as canoes, kayaks, paddleboards & fishing gear when available
- Complimentary use of spa and gym facilities when available
- Arc’teryx discounts
- Enjoy the lakefront property and Chilcotin Mountains during time off
- Time off during shoulder seasons

**Visa Requirements**: Must be legally eligible to work in Canada.

**_Note:_** _Due to the nature of our business all members of the team may be required to take on additional responsibilities at times to ensure an exceptional guest experience._

Pay: $220.00-$250.00 per day

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