Baker - Pastry Specialist

2 days ago


St John's, Newfoundland and Labrador, Canada Meggscakes and Events Inc Full time
About Meggscakes and Events Inc

We are a leading bakery and event planning company seeking a skilled Baker - Pastry Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory pastries, cakes, and breads for our customers.

Key Responsibilities
  • Pastry Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Special Orders: Prepare pastry for special occasions, such as weddings and birthdays, and ensure that all orders are completed to the highest standard.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed to maintain a well-stocked bakery.
  • Baking and Decorating: Bake mixed dough and batters, and frost and decorate cakes and baked goods to a high standard.
  • Quality Control: Ensure that the quality of products meets established standards and that all products are presented in an attractive and appealing manner.
  • Teamwork: Work collaboratively with other members of the bakery team to achieve sales and merchandising goals.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a bakery or related field.
  • Work Setting: Bake shop or restaurant environment.
  • Physical Demands: Physically demanding work, including standing for extended periods and repetitive tasks.
  • Personal Suitability: Excellent oral and written communication skills, client focus, dependability, reliability, and a team player attitude.


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