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Pastry Chef

3 months ago


St John's, Newfoundland and Labrador, Canada Meggscakes and Events Inc Full time
Position Overview

Meggscakes and Events Inc is seeking a skilled Baker to join our dynamic team. The ideal candidate will possess a passion for creating high-quality baked goods and have a keen eye for detail.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment
  • Bake shop
  • Restaurant
Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, following established recipes or custom orders.
  • Create pastries for special events such as weddings and birthdays.
  • Order necessary materials, equipment, and supplies.
  • Bake a variety of doughs and batters to perfection.
  • Handle special requests and orders with care.
  • Decorate cakes and other baked goods to enhance their visual appeal.
  • Ensure all products meet quality standards.
  • Operate baking machinery efficiently.
  • Manage sales and display of baked products.
Specialty Areas
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Donuts and muffins
  • Cake decoration
Physical and Personal Attributes
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Physically demanding role requiring stamina.
  • Repetitive tasks are part of the job.
  • Standing for extended periods is expected.
Personal Suitability
  • Client-focused approach.
  • Dependable and reliable.
  • Strong oral and written communication skills.
  • Team-oriented mindset.
Employment Details
  • Permanent position
  • Language of work: English
  • Working hours: 30 hours per week