Executive Pastry Specialist

1 month ago

Kelowna, British Columbia, Canada Sandrine French pastry and chocolate Full time
About the Role

We are seeking a skilled Pastry Chef to join our team at Sandrine French Pastry and Chocolate. As a key member of our culinary team, you will be responsible for creating exquisite pastries and desserts that delight our customers.

Key Responsibilities
  • Prepare and cook a variety of pastries, cakes, and desserts to high standards of quality and presentation.
  • Develop and implement new recipes and menu items to stay ahead of the competition.
  • Work collaboratively with our team to ensure seamless service and high customer satisfaction.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Participate in ongoing training and professional development to stay up-to-date with industry trends and best practices.
Requirements
  • No degree, certificate, or diploma required, but experience is an asset.
  • Availability for the advertised start date is a must.
  • Current legal ability to work in Canada is required.
  • Proximity to the advertised location is preferred.
  • Previous experience in the field is an asset.
Support for Newcomers and Refugees
  • We participate in government or community programs that support newcomers and refugees.
  • We assist with immediate settlement needs, such as housing and transportation.
  • We support social and labour market integration through language training and skills development.
  • We recruit newcomers and refugees who were displaced by conflict or natural disaster.
  • We support foreign credential recognition and offer mentorship programs.
  • We provide diversity and cross-cultural training to create a welcoming work environment.
  • We do not require Canadian work experience.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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