Executive Pastry Artisan
1 week ago
We are seeking a highly skilled Executive Pastry Artisan to join our team at Sandrine French pastry and chocolate. As a key member of our culinary team, you will be responsible for creating exquisite pastries and desserts that exceed our customers' expectations.
Key Responsibilities:
- Estimate and manage supplies and food costs
- Train and supervise kitchen staff
- Develop new recipes and menus
- Ensure high-quality standards in food preparation and presentation
Requirements:
- 1-2 years of experience in a similar role
- Strong knowledge of pastry arts and dessert preparation
- Excellent leadership and communication skills
What We Offer:
- A competitive salary and benefits package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
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