Executive Chef

2 weeks ago


Fort St John, Canada Triple O's Full time
Job Overview

We are seeking an experienced Executive Chef to join our team at Triple O's. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring that all menu items are prepared to the highest standard.

Key Responsibilities
  • Plan, prepare and cook complete meals or individual dishes and foods
  • Cook for customers with food allergies or intolerances, taking care to avoid cross-contamination and ensure their safety
  • Maintain high standards of cleanliness in the kitchen and food service areas
  • Order supplies and equipment as needed
  • Manage kitchen staff and ensure that they are trained to meet the required standards
Requirements
  • Educated to secondary (high) school graduation certificate level
  • 1-6 months of experience in a similar role
  • Able to work 35-40 hours per week
Work Environment

The successful candidate will have the opportunity to work in a fast-paced kitchen environment, preparing a wide range of menu items for customers. They will be expected to maintain a high level of professionalism and attention to detail at all times.

As an employee of Triple O's, you will benefit from competitive pay and opportunities for career development.

Salary Information

We offer a salary range of $40,000 - $60,000 per year, depending on experience. This is a permanent full-time position with 35-40 hours worked per week.


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