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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at 0941729 BC LTD. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions about resource allocation.
- Staff Supervision: Supervise and train staff to ensure they are providing excellent customer service and meeting performance expectations.
- Inventory Management: Oversee the management of inventory, including ordering and stocking supplies, to ensure that the restaurant is well-stocked and that waste is minimized.
- Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
- Marketing and Promotion: Participate in marketing and promotional activities to increase sales and drive business growth.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 40 hours per week.
The work environment is fast-paced and dynamic, with a focus on providing exceptional customer service and ensuring the smooth operation of the restaurant. The ideal candidate will be able to work well under pressure and maintain a positive attitude in a team environment.
What We Offer:We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.