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Restaurant Operations Manager
2 months ago
{"h2": "Restaurant Operations Manager Job Description at Toss Thai", "ul": [{"li": "As a Restaurant Operations Manager at Toss Thai, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and evaluating daily operations to ensure efficiency and effectiveness."}, {"li": "You will also be responsible for monitoring revenues to determine labor cost, monitoring staff performance, and planning and organizing daily operations to meet business objectives."}, {"li": "Additionally, you will be responsible for recruiting staff, setting staff work schedules, supervising staff, and determining type of services to be offered and implementing operational procedures."}, {"li": "You will also be responsible for ensuring health and safety regulations are followed, negotiating arrangements with suppliers for food and other supplies, and participating in marketing plans and implementation."}, {"li": "As a Restaurant Operations Manager, you will be responsible for addressing customers' complaints or concerns, providing customer service, managing events, and planning, organizing, directing, controlling, and evaluating daily operations."}, {"li": "You will also be responsible for supervising a team of 3-4 people and have 3 years to less than 5 years of experience in a similar role."}, {"li": "As a Restaurant Operations Manager at Toss Thai, you will enjoy free parking available, paid time off (volunteering or personal days), and a permanent position with 40 hours per week of work."}], "h2": "Requirements", "ul": [{"li": "3-4 years of experience in a similar role"}, {"li": "3 years to less than 5 years of experience"}], "h2": "Benefits", "ul": [{"li": "Free parking available"}, {"li": "Paid time off (volunteering or personal days)"}, {"li": "Permanent position"}, {"li": "40 hours per week of work"}], "h2": "Language", "li": "English"}