Kitchen Operations Manager

1 week ago


Truro, Nova Scotia, Canada MARUTI TRURO NS INC Full time

We are seeking a skilled line cook to join our team at MARUTI TRURO NS INC. In this role, you will be responsible for managing kitchen operations and ensuring that all food is prepared to the highest standards.

The successful candidate will have 2 years of experience in a similar role and a strong attention to detail. They will also be able to work well under pressure and maintain a fast-paced environment.

The salary for this position is approximately $40,000-$50,000 per year, depending on experience, which translates to around $22-$26 per hour based on a 30-35 hour workweek.

Job Description

This is a permanent position with a standard Monday-to-Friday schedule. The ideal candidate will have a high school diploma or equivalent and be able to work independently as part of a team.

  • Prepare and Cook Complete Meals: Prepare and cook complete meals or individual dishes and foods according to recipes and presentation guidelines.
  • Maintain Kitchen Hygiene: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train Staff: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Manage Inventory: Maintain inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.

This is an excellent opportunity for anyone looking to advance their career in the culinary industry and gain valuable experience in a fast-paced kitchen environment.



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