Kitchen Operations Manager

5 days ago


Truro, Nova Scotia, Canada MARUTI TRURO NS INC Full time

We are seeking a highly skilled and experienced Line Cook to join our team at MARUTI TRURO NS INC.

The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of dishes to a high standard
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Train junior staff members in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment

Benefits:

  • Competitive salary range: $45,000 - $60,000 per year (based on experience)
  • Average 30-35 hours of work per week
  • Permanent full-time position with opportunities for career growth and development

Requirements:

  • 2 years to less than 3 years of experience as a line cook or equivalent role
  • No degree, certificate or diploma required, but relevant training or certifications an asset

Work Environment:

  • Fast-paced restaurant environment with repetitive tasks and pressure to meet deadlines
  • Ability to work well under pressure and maintain attention to detail
  • Team player with excellent communication and organizational skills

We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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