Executive Chef Specialist
2 weeks ago
Bolero Restaurants Ltd is seeking a highly skilled and experienced Executive Chef Specialist to join our team. As an integral member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Catering to Dietary Needs: Prepare dishes for customers with food allergies or intolerances, adhering to strict health and safety standards.
- Patient Care: Prepare and cook special meals for patients as instructed by dietitians or chefs, demonstrating compassion and attention to detail.
- Kitchen Operations: Supervise kitchen staff and helpers, manage inventory, and maintain records of food, supplies, and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas, ensuring a clean and hygienic environment for staff and customers.
- Event Planning: Organize buffets and banquets, showcasing your creativity and ability to handle large-scale events.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a related field.
- Skills: Excellent cooking skills, ability to work under pressure, strong communication and leadership skills.
- Salary: $40,000 - $60,000 per year, depending on experience.
- Hours: 30 hours per week, Monday to Friday.
- Language: English.
Bolero Restaurants Ltd is a leading provider of fine dining experiences, committed to delivering exceptional cuisine and service. Our team is passionate about creating memorable experiences for our customers, and we're looking for talented individuals like you to join us.
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