Executive Chef Specialist

3 weeks ago


Calgary, Alberta, Canada Sankalp Restaurant Full time

Sankalp Restaurant seeks a highly skilled Executive Chef Specialist to lead our culinary team. The ideal candidate will have a strong background in cooking and extensive experience in managing kitchen staff.

Key Responsibilities
  • Estimate food and supply costs, maintain records, and analyze operating data.
  • Instruct and supervise cooks, including sous-chefs and specialist chefs.
  • Prepare and cook meals, manage inventory, and requisition supplies.
  • Train staff in food preparation and handling.
Cuisine Specialties
  • South Indian
  • East Indian
  • Vegetarian
Requirements
  • Secondary (high) school graduation certificate.
  • 5 years or more of experience in the kitchen.
  • Fast-paced environment, work under pressure, and attention to detail.


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