Executive Culinary Team Leader
6 days ago
We are seeking a highly skilled and motivated Sous Chef to join our team at Urban Fare in Kelowna, BC.
Key ResponsibilitiesLeading the Team: Lead a team of chefs and kitchen staff, providing guidance, coaching, and mentorship to ensure exceptional performance.
Production and Service: Participate in and actively lead the production and service of the restaurant, focusing on quality, presentation, and customer satisfaction.
Team Development: Foster a positive team environment that prioritizes excellent customer service and develops a skilled and motivated culinary team.
Cost Management: Assist the Chef in ordering and effectively controlling kitchen-related costs, including food, labor, and packaging.
Health and Safety: Maintain high standards of cleanliness and ensure all team members adhere to health and safety protocols.
Inventory Management:
Participate in and ensure accurate monthly inventory management.
RequirementsQualifications: Food Safe Certification, passion for great food, and a strong work ethic.
Experience: Previous leadership experience is considered an asset.
What We OfferBenefits: Get paid every Friday, exclusive team member offers, benefits & pension eligibility, wellness program, and more.
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