Culinary Team Leader

4 weeks ago


Kelowna, British Columbia, Canada EightSix Network Full time

Job Title: Chef de Partie

Job Summary:

The Chef de Partie is a key member of our culinary team, responsible for leading the execution of various areas of line preparation. This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.

Key Responsibilities:

  • Review daily production sheets and line checklists with colleagues
  • Ensure station opening and closing procedures are carried out to standard
  • Maintain stations by ensuring preparation, task delegation, and production of high-quality food items
  • Adhere to recipes and menu specifications to maintain consistency
  • Have full knowledge of all recipes and menu items
  • Taste all products and prepare lists of food products required for stations and production
  • Keep overproduction and food waste to a minimum and ensures proper food rotation
  • Keep workstations clean and organized
  • Lead by example with proper food handling, execution, and overall performance and attitude
  • Participate in daily stand-ups and lead culinary team as a day/night expeditor
  • Ensure all food products are handled, stored, prepared, and served safely
  • Work with banquet cooks to ensure all aspects of food standards are met
  • Properly and safely operate kitchen equipment and report any required maintenance or repairs
  • Actively participate in the orientation and training of culinary skills to junior staff and apprentices
  • Ensure there is no interruption to guest service
  • Liaise with the Front of House Manager as needed
  • Assist in the creation of fresh sheets and new menu items

Requirements:

  • Minimum 3-5 years' experience in a professional kitchen
  • Experience in a fast-paced, fine dining environment
  • Passion for the culinary arts
  • Excellent interpersonal communication skills (verbal and written)
  • A positive and respectful attitude
  • Quick learner and ability to retain knowledge and skills
  • Ability to multitask in a fast-paced environment
  • Strong attention to detail
  • Valid FOODSAFE Certificate required
  • Red Seal certification preferred
  • WHMIS certification preferred
  • Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
  • Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Gallery

Requirements:

  • Work Permit

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