Seasonal Culinary Team Leader

4 weeks ago

Kelowna, British Columbia, Canada Argus Properties Full time

Our Eldorado Resort is a spectacular lakeside property situated on the shores of Okanagan Lake, offering a wide range of exciting career opportunities. We are currently looking for a Seasonal Chef de Partie to join our culinary team.

Position Summary:

The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

Key Responsibilities:

  • Review daily production sheets and line checklists with colleagues, even without the Executive Chef present
  • Ensure station opening and closing procedures are carried out to standard, with completed checklists
  • Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
  • Ensure all colleagues' stations are fresh, and properly rotated to par levels
  • Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
  • Have full knowledge of all recipes and menu items, including sides and menu pricing
  • Taste all products (soups, sauces, glazes, stocks, and 'prep items' used for the finishing of menu items)
  • Prepare lists of food products required for stations and production for food orders
  • Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
  • Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
  • Always lead by example with proper food handling, execution, and overall performance and attitude
  • Participate in daily stand-ups
  • Lead culinary team as a day/night expeditor, and is educated on the proper procedure for disciplinary action
  • Ensure all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
  • Work with banquet cooks to ensure all aspects of food standards are met
  • Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Executive Chef/Chef de Cuisine immediately
  • Report all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef/Chef de Cuisine in a timely fashion
  • Ensure temperature control charts are filled out
  • Actively participate in the orientation and training of culinary skills to junior staff and apprentices
  • Ensure there is no interruption to guest service
  • Liaise with the Front of House Manager as needed
  • Assist in the creation of fresh sheets, and new menu items
  • Other duties as assigned

Requirements:

  • Minimum 3-5 years' experience in a professional kitchen
  • Experience in a fast-paced, fine dining environment
  • Passion for the culinary arts
  • Excellent interpersonal communication skills (verbal and written)
  • A positive and respectful attitude
  • Quick learner and ability to retain knowledge and skills
  • Ability to multitask in a fast-paced environment
  • Strong attention to detail
  • Valid FOODSAFE Certificate required
  • Red Seal certification preferred
  • WHMIS certification preferred
  • Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
  • Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Perks:

  • Staff Accommodation
  • Extended Health and Dental Benefits
  • Employee and Family Assistance Program
  • Employee discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo Resort, and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
  • An excellent work environment, with a focus on staff recognition and teambuilding
  • Room for growth and development

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