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Restaurant Operations Manager

2 months ago

Truro, Nova Scotia, Canada Chow Family Restaurant Full time
Restaurant Manager Job Description

At Chow Family Restaurant, we are seeking a highly skilled and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to maintain profitability.
  • Staff Supervision: Lead and train a team of staff members to ensure excellent customer service and efficient operations.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and maximize sales.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Marketing: Participate in marketing plans and implementation to drive business growth.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role

Working Conditions:

  • 40 hours per week
  • Permanent position
  • English language required