Executive Chef
2 weeks ago
Banquet Chef de Cuisine
The Banquet Chef de Cuisine is responsible for overseeing the daily operations of the kitchens located in Fantasyland Hotel. This role requires a high level of refinement and technique, as well as excellent knowledge of all aspects of food preparation.
Primary Responsibilities:
- Assist the Banquet Chef in supervising the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times.
- Ensure that all hotel standards with respect to food service and food safety are met or exceeded by staff.
- Provide exceptional customer service by dealing with any guest's comments or concerns in a prompt and professional manner.
- Maintain open lines of communication with the Banquet Chef, Executive Sous Chef, Executive Chef, and all associates.
- Provide training and supervision of all kitchen employees and to ensure the organization of the kitchen and its operations to maximize productivity.
Desired Qualifications:
- A minimum of three to five years of food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.
- Canadian Red Seal Certification or Journeyman Ticket.
- Excellent knowledge of all aspects of food preparation and an up-to-date Food Safe certificate or willingness to obtain.
- Passion for food, highly creative, and possess a high level of refinement and technique.
- Outstanding interpersonal skills, a professional demeanor, and a high level of confidence in the workplace with previous experience leading a team.
- Must possess a passion for service, demonstrating outstanding guest service skills and proven service leadership skills with the ability to inspire colleagues to deliver outstanding service.
- Working knowledge with regards to staffing, set-up functions, and waste control.
- Strong multi-tasking and organizational skills with the ability to work in an ever-evolving fast-paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.
Terms of Employment:
- This is a full-time position that is required to work days, evenings, weekends, and holidays.
- This position has a starting wage of $23.50 per hour.
- Must be able to pass a basic security clearance.
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