Restaurant Operations Manager
2 weeks ago
The Restaurant Operations Manager role at Wendy's is an exciting opportunity to lead a high-performing team in a fast-paced environment.
Job SummaryWe are seeking a motivated and organized Shift Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring that all aspects of restaurant operations run smoothly, from managing staff to maintaining high-quality food and service standards.
This is a challenging but rewarding role, requiring strong leadership and communication skills, as well as the ability to work effectively under pressure. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.
Key Responsibilities- Manage daily restaurant operations, including supervising staff, controlling costs, and maintaining quality standards
- Train and develop staff to ensure they have the skills and knowledge needed to perform their jobs effectively
- Maintain accurate records of sales, inventory, and labor costs
- Ensure compliance with health and safety regulations and company policies
- Address customer complaints and concerns promptly and professionally
To be successful in this role, you will need:
- A minimum of 7 months' experience in a similar role or industry
- Excellent leadership and communication skills
- Ability to work effectively under pressure and prioritize tasks
- Basic math skills and attention to detail
- Flexibility to work varied shifts, including evenings and weekends
In return for your hard work and dedication, we offer a competitive salary, starting at $55,000 per year, based on location and experience, plus opportunities for career growth and development.
Please note that this salary estimate may vary based on your location and level of experience.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Director
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