Restaurant Operations Supervisor
4 weeks ago
We are seeking an experienced and skilled Restaurant Operations Supervisor to join our team at Mona's Roti - Caribbean Food.
Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service and a positive dining experience for all patrons.
Key Responsibilities- Cash Handling and Administration: Balance cash and prepare balance sheets, cash reports, and related forms in a timely and accurate manner.
- Performance Reviews: Conduct regular performance reviews with team members to identify areas for improvement and provide constructive feedback.
- Inventory Management: Organize and maintain inventory levels, ensuring that supplies are adequate and costs are minimized.
- Health and Safety: Ensure compliance with health and safety regulations, creating a safe working environment for employees and customers alike.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations, including staffing, scheduling, and food preparation.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: Fluency in English is necessary.
- Availability: Permanent position with a minimum of 30-40 hours per week.
- Salary: An estimated $45,000 - $60,000 per annum, based on location and experience.
- Benefits: Competitive benefits package, including medical, dental, and vision insurance.
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