Restaurant Operations Supervisor
1 week ago
We are seeking a highly skilled Restaurant Operations Supervisor to join our team at Canada Inc.
Job Summary:The Restaurant Operations Supervisor will be responsible for overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently. This is a critical role that requires strong leadership and communication skills.
The ideal candidate will have experience in managing staff, maintaining inventory, and ensuring customer satisfaction.
- Evaluate and optimize daily restaurant operations to improve efficiency and profitability.
- Maintain accurate records of inventory, sales, and labor costs.
- Schedule and manage staff to ensure adequate coverage during peak periods.
- Conduct performance reviews and provide feedback to staff members.
The Restaurant Operations Supervisor will be responsible for:
- Supervising staff and providing guidance on tasks and procedures.
- Maintaining a clean and safe work environment.
- Ensuring compliance with health and safety regulations.
- Managing cash handling and balancing cash registers.
- Coordinating events and promotions.
- Addressing customer complaints and concerns.
To be successful in this role, you will need:
- At least 1 year of experience in restaurant management or a related field.
- A high school diploma or equivalent.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
We offer a competitive salary and benefits package, including:
- An estimated salary range of $45,000 - $60,000 per year.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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