Restaurant Operations Manager

4 weeks ago


Moose Jaw, Saskatchewan, Canada MONTANA'S BBQ AND BAR Full time

MONTANA'S BBQ AND BAR is seeking a highly skilled Restaurant General Manager to lead our restaurant division. The ideal candidate will have a Bachelor's degree and 3-4 years of experience in the industry.

Key Responsibilities
  • Allocate resources to implement organizational policies and programs
  • Authorize and organize the establishment of major departments and senior staff positions
  • Coordinate the work of regions, divisions, or departments
  • Establish objectives for the organization and formulate or approve policies and programs
  • Represent the organization in negotiations or other official functions
  • Select middle managers, directors, or other executive staff
  • Establish financial and administrative controls
Requirements
  • Willing to relocate
  • Accommodation and food services experience
  • Restaurant and food service experience
  • Excellent oral communication skills
  • Flexibility and organizational skills
  • Ability to work under pressure
  • Attention to detail
  • Team player
Work Environment
  • Fast-paced environment
  • Hybrid work arrangement
  • Permanent work term
  • 30 hours per week

The successful candidate will have a strong understanding of the restaurant industry and be able to lead a team of 16-20 people. If you are a motivated and organized individual with a passion for the restaurant industry, we encourage you to apply.


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