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Restaurant Operations Manager

2 months ago

Brant, Canada Chef Food Services Inc. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Chef Food Services Inc.

Key Responsibilities
  • Staff Management: Oversee and manage a team of 3-4 staff members, ensuring they are working efficiently and effectively to meet the needs of our customers.
  • Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
  • Cash Handling and Reporting: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
  • Marketing and Sales: Participate in marketing plans and implementation, including negotiating arrangements with suppliers for food and other supplies.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy work environment for staff and customers.
Requirements
  • Education: College/CEGEP degree or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, with the ability to work in a fast-paced environment.
  • Computer and Technology Knowledge: Proficient in MS Office and other relevant software.
Work Environment

This is a permanent, full-time position, working 35 hours per week. The work environment is fast-paced and physically demanding, requiring attention to detail and the ability to work under pressure.