Restaurant Operations Manager

4 weeks ago


Brant, Canada Still Waters Plate & Pour Full time
Restaurant Assistant Manager Job Description

At Still Waters Plate & Pour, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Staff Management: Supervise and train a team of 3-4 staff members, providing guidance and support to ensure they are meeting their performance targets.
  • Operations: Plan and organize daily restaurant operations, including setting staff work schedules, monitoring cash handling, and ensuring health and safety regulations are followed.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Marketing: Participate in marketing plans and implementation, including negotiating arrangements with suppliers and promoting the restaurant to customers.
Requirements:
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Education: College/CEGEP diploma or equivalent.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and attention to detail.
Working Conditions:

The Restaurant Assistant Manager will work in a fast-paced environment, with a physically demanding role that requires flexibility and adaptability.

Language:

The primary language of work is English.Hours of Work:

35 hours per week.



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