Restaurant Operations Manager

3 weeks ago


Brant, Canada Still Waters Plate & Pour Full time
Restaurant Operations Manager

At Still Waters Plate & Pour, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:
  • Evaluate daily operations to identify areas for improvement
  • Monitor staff performance and provide feedback and coaching as needed
  • Plan and organize daily operations, including menu planning, inventory management, and supply ordering
  • Set staff work schedules and ensure adequate staffing levels
  • Supervise staff and provide guidance and support as needed
  • Train staff on new procedures and policies
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and provide feedback to staff
  • Organize and maintain inventory, including food, supplies, and equipment
  • Ensure health and safety regulations are followed and maintain a clean and safe work environment
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns and provide excellent customer service
Requirements:
  • College/CEGEP education
  • 1-2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Physical stamina to stand for extended periods and lift heavy objects
What We Offer:
  • Free parking available
  • Permanent work term
  • 35 hours per week
  • English language


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