Restaurant Operations Lead
4 weeks ago
We are seeking a skilled Restaurant Operations Lead to join our team at Edo Japan. This role is responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery and maintaining high standards of quality.
Key Responsibilities:
- Determine the scope of services to be offered and implement operational procedures to meet customer needs.
- Ensure compliance with health and safety regulations, protecting both customers and staff from harm.
- Negotiate arrangements with suppliers for food and other essential supplies, promoting cost-effectiveness and efficiency.
- Foster strong relationships with clients through negotiation and excellent communication, securing catering or facility use agreements.
- Address customer complaints promptly, resolving issues efficiently and effectively.
- Plan, organize, direct, control, and evaluate daily operations, driving business growth and profitability.
Requirements:
- 1-2 years of experience in a similar role, demonstrating expertise in food service management.
- Possess a valid Permanent employment contract, allowing for long-term commitment.
- Proficient in English as the primary language of work, ensuring clear communication with colleagues and customers.
- Able to work 32-40 hours per week, accommodating various shifts and demands.
About Us:
Edo Japan is a leading provider of Japanese-inspired cuisine, committed to delivering exceptional dining experiences. Our team values innovation, teamwork, and customer satisfaction, creating a dynamic and supportive work environment.
Compensation:
The estimated salary for this role is $45,000-$60,000 per annum, reflecting industry standards and your value to the organization. This figure may vary based on location, experience, and performance.
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