Restaurant Operations Manager

4 weeks ago


Canmore, Canada Alberta Inc. Full time

We are looking for a highly skilled Restaurant Operations Manager at Alberta Inc. to lead our food service team.

Job Description

This role is responsible for overseeing the daily operations of our restaurant, ensuring seamless delivery of quality food and excellent customer service. The ideal candidate will possess strong leadership skills, be able to multitask effectively, and demonstrate a commitment to maintaining high standards in food safety and hygiene.

Key Responsibilities:
  • Develop and implement strategies to improve operational efficiency and productivity;
  • Recruit, train, and supervise a team of staff members to ensure they meet performance expectations;
  • Maintain accurate records of inventory, supplies, and sales data;
  • Prepare and submit regular reports to management on key performance indicators;
  • Ensure compliance with all relevant health and safety regulations.
Requirements:
  • Bachelor's degree in hospitality or related field; or equivalent experience;
  • Minimum 1 year of experience in a senior management role in the food service industry;
  • Excellent communication and interpersonal skills;
  • Able to work independently and as part of a team;
  • Familiarity with food safety and sanitation practices.
Benefits:
  • Ongoing training and professional development opportunities;
  • A competitive salary ranging from $50,000 to $70,000 per annum depending on experience;
  • A comprehensive benefits package including medical, dental, and vision coverage.


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