Restaurant Operations Manager
4 weeks ago
Ramen Arashi is seeking a skilled Restaurant Operations Manager to join our team.
About the RoleThis role is responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently. The ideal candidate will have experience in food service management and be able to lead a team to achieve high standards of quality and customer satisfaction.
Key Responsibilities- Scheduling and Staff Management: Manage staff schedules, including hiring, training, and performance evaluations to ensure adequate coverage and meet operational needs.
- Menu Planning and Inventory Control: Plan and implement menu changes, manage inventory levels, and monitor waste to minimize costs and optimize profitability.
- Cash Handling and Accounting: Maintain accurate cash handling procedures, reconcile sales data, and prepare financial reports to ensure transparency and accountability.
- Customer Service: Foster a positive dining experience by addressing customer concerns, resolving issues promptly, and promoting a culture of excellent customer service.
- Education: Secondary (high) school graduation certificate required.
- Experience: 2 years to less than 3 years of experience in food service management or a related field.
- Skills: Excellent leadership and communication skills, ability to multitask, problem-solving, and conflict resolution skills.
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Work Language: English
- Hours: 30 to 44 hours per week
- Work Term: Permanent
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