Executive Chef Assistant

1 month ago

Banff, Alberta, Canada Banff Hospitality Collective Full time

We're seeking a highly skilled Sous Chef to join our team at Magpie & Stump, a vibrant restaurant in the heart of Banff. As a key member of our culinary team, you'll be responsible for leading the kitchen, managing food preparation, and ensuring exceptional quality and presentation.

What We Offer:

  • A competitive salary and bonus program
  • A $200 welcome gift card to use at any Banff Hospitality Collective venue
  • 50% off food, wine, and sake for yourself and a guest at all BHC venues
  • A learning and development allowance
  • A cell phone allowance
  • Extended health benefits with premiums paid by BHC after 3 months
  • RRSP matching program after 3 months
  • Short-term and long-term disability coverage after 3 months
  • 3 weeks paid vacation and statutory holidays
  • Paid community volunteer time
  • Affordable manager housing may be available

Key Responsibilities:

  • Lead the kitchen team, ensuring efficient food preparation and presentation
  • Work closely with the Executive Chef to maintain kitchen organization and standards
  • Coordinate ordering of supplies, managing inventory and minimizing waste
  • Train and develop kitchen staff, recognizing opportunities for improvement
  • Verify food storage and handling procedures meet regulatory and corporate standards
  • Assist with hiring top talent for the kitchen team

Requirements:

  • 2-3 years culinary experience, with prior supervisory experience an asset
  • Food Safety certification and knowledge of best practices for training kitchen staff
  • Ability to work in a fast-paced kitchen environment, remaining calm and collected under pressure
  • Excellent communication skills and ability to build trusting relationships with team members
  • Flexible schedule required

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