Culinary Team Lead
3 weeks ago
Job Title: Kitchen Manager
About the Role:
We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Manage the day-to-day operations of the kitchen, including food safety and sanitation procedures.
- Lead the culinary team to maintain the overall cleanliness of the kitchen and ensure that all food is prepared to the highest standards.
- Provide leadership and coaching to both full-time and part-time staff, including training and development programs.
- Conduct interviews and hire individuals who will help grow the restaurant.
- Manage the employee weekly schedule and communicate shift priorities and responsibilities prior to the start of every shift.
- Work with a team of managers and a regional director to manage and shape the restaurant profit and loss statements.
Requirements:
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Lift items up to 30lbs.
- The ability to remain physically active and busy for the duration of your shift.
What We Offer:
Lone Star Texas Grill offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and experienced leader who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.
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