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Executive Chef

2 months ago

Fergus, Ontario, Canada 2653905 Ontario Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 2653905 Ontario Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, as well as special meals for patients as instructed by a dietitian or chef.
  • Kitchen Management: Inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
  • Inventory and Supplies: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleanliness and Safety: Clean kitchen and work areas, and ensure a safe working environment by adhering to health and safety protocols.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.
How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].