Restaurant Leader
2 weeks ago
Ontario INC. is currently seeking an experienced and skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to motivate and train staff members. The Restaurant Manager will be responsible for ensuring the smooth operation of the restaurant, including supervision of staff, inventory management, and maintaining high levels of customer satisfaction.
Key Responsibilities:- Supervise and Train Staff: Oversee the daily activities of staff members, provide training and guidance as needed, and ensure that all staff members are meeting their job responsibilities.
- Inventory Management: Manage inventory levels, including food, beverages, and supplies, to ensure that the restaurant has the necessary resources to operate efficiently.
- Cash Handling and Balance Sheets: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Customer Satisfaction: Ensure that customers have a positive dining experience by maintaining high levels of cleanliness, quality of food, and exceptional customer service.
- Experience: 1-2 years of experience in a restaurant management role, or equivalent experience.
- Education: Secondary school graduation certificate, or equivalent education.
- Language: English.
- Hours of Work: 30-40 hours per week.
The work environment is fast-paced and requires the ability to work under pressure. The successful candidate will be expected to work in a standing position for extended periods, with occasional sitting and walking.
Security and Safety:The successful candidate will be required to undergo a criminal record check.
Ontario INC. is an equal opportunities employer and welcomes applications from diverse candidates.
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