Restaurant Management Supervisor
2 weeks ago
Pizzaiolo Gourmet Pizza seeks a highly skilled and experienced Restaurant Management Supervisor to join our team. This is a fantastic opportunity for a dedicated professional to lead our restaurant operations and contribute to the success of our business.
Job Summary
We are looking for a seasoned supervisor to oversee the daily activities of our food service staff, ensuring that our customers receive exceptional quality and service. The ideal candidate will have experience in managing teams, maintaining high standards of food safety and sanitation, and promoting excellent customer service.
Responsibilities
- Supervise and co-ordinate the activities of food service staff, including preparation and portioning of food, training, and hiring.
- Maintain records of stock, repairs, sales, and wastage, and prepare summaries for the chef.
- Ensure that food and service meet quality control standards and address customer complaints or concerns.
- Train staff in job duties, sanitation, and safety procedures, and maintain a clean and safe work environment.
- Hire and supervise food service staff, up to 10 people.
Requirements
- 1 to 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Secondary (high) school graduation certificate or equivalent experience.
- Excellent communication and interpersonal skills, with the ability to work under pressure and meet tight deadlines.
- Ability to stand for extended periods and maintain a fast-paced work environment.
Benefits
- Competitive salary range: $50,000 - $65,000 per year, depending on experience.
- Opportunities for career growth and advancement within the company.
- A dynamic and supportive work environment.
- Flexible scheduling to accommodate your needs.
About Us
Pizzaiolo Gourmet Pizza is a recognized employer committed to providing support for newcomers and refugees, as well as mentorship and coaching opportunities for youth. We value diversity and inclusion in our workplace and strive to create a welcoming environment for all employees.
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