Executive Chef
2 weeks ago
As an Executive Chef at Sea Salt Seafood Cafe, you will be responsible for planning and coordinating menus, estimating food requirements, and preparing complete meals. You will work in a fast-paced kitchen environment, ensuring that all food is prepared to the highest standards. This is a permanent position, with a guaranteed 30-44 hours of work per week.
Key Responsibilities:
- Co-ordinate special events and plan menus
- Prepare and cook complete meals or individual dishes
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
Work Setting: Restaurant
Work Language: English
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