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Food Scientist

2 months ago

Old Toronto, Ontario, Canada Protein Report Full time
About the Role

We are seeking a highly skilled Food Scientist / Senior Food Scientist to join our team at Protein Report. As a key member of our R&D team, you will be responsible for developing and modifying the texture of our plant-based meat products.

Key Responsibilities
  1. Product Development: Design and develop new meat analog products with improved nutritional quality, flavor, appearance, and texture.
  2. Research and Development: Conduct research on the physical and chemical properties of food ingredients, specifically hydrocolloids, starches, plant proteins, and their interactions.
  3. Lab Support: Provide general laboratory support, including purchasing equipment and supplies, maintaining a clean and organized work area, and ensuring compliance with all safety policies and practices.
  4. Collaboration: Work closely with a team of food scientists to develop and modify product formulations and initiate new creative product concepts.
Requirements
  1. Education: BS in a scientific discipline (materials science, physics or biophysics, chemistry, physical chemistry, biological or chemical engineering, or a related field).
  2. Experience: 5+ years of product development experience in a food and/or food ingredient company.
  3. Skills: Excellent time management, teamwork, and communication skills, with the ability to manage multiple projects and priorities.
  4. Knowledge: Demonstrated knowledge of lab techniques and instrumentation, as well as the structural/functional properties of proteins, starches, hydrocolloids, and their function in food-related materials.
What We Offer

We offer highly competitive salaries and benefits, paid time off, and more. We believe that the success of our mission requires diverse perspectives and backgrounds, and we strongly encourage applications from everyone regardless of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.