Restaurant Operations Coordinator
2 weeks ago
Avoidance of losses and consistent achievement of high revenue goals are crucial in the role of a Restaurant Manager at Afghan Cuisine Ltd.
We seek an experienced and organized individual who can monitor daily operations, revenues, and staff performance. As a key member of our team, you will be responsible for planning and organizing daily operations, recruiting and training staff, setting schedules, and maintaining inventory levels.
The successful candidate will be skilled in managing budgets, analyzing financial reports, and making informed decisions to drive business growth. Additionally, they will be responsible for ensuring that health and safety regulations are followed and that suppliers are negotiated with effectively.
Key Responsibilities:- Evaluate daily operations and implement improvements to optimize efficiency and customer satisfaction
- Monitor revenues and labor costs, and make recommendations to minimize waste and maximize profitability
- Supervise staff performance, providing coaching and guidance as needed, and address any issues promptly
- Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics
- Recruit, train, and develop staff to ensure they have the necessary skills to meet customer needs
- Set work schedules and ensure adequate staffing levels to meet peak demand periods
- Maintain accurate records of sales, expenses, and inventory levels, using data to inform business decisions
- Strong communication and interpersonal skills, with the ability to build relationships with customers, staff, and suppliers
- Highly organized and proactive, with a focus on delivering results and meeting deadlines
- Able to work independently and as part of a team, with a collaborative approach to problem-solving
Work Details: Permanent position, 30-35 hours/week, English language, no gender preference.
Estimated annual salary: $60,000-$80,000 depending on experience.
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