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Executive Chef, Culinary Operations
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Culinary Operations Supervisor
1 month ago
- Qualifications: Completion of secondary education
- Experience Required: 1-2 years in a supervisory capacityWork Environment
- Dynamic and bustling atmosphereSetting
- Food service establishmentKey Responsibilities
- Develop and implement effective work schedules
- Oversee food preparation by staff
- Educate team members on safety protocols
- Assess ingredient needs for menu items
- Maintain quality assurance standards
- Address customer inquiries and issues
- Manage documentation and record keeping
- Compile and present reports
- Organize staff schedulesTeam Management
- Supervise a team of 11-15 personnelWork Conditions
- Fast-paced operational environmentCandidate Screening
- Must be legally authorized to work
- Relevant prior experience is essentialEmployee Benefits
- Comprehensive dental and health insurance
- Additional benefits available
- Employment Type: Permanent
- Language of Work: English
- Weekly Hours: 35-40