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Food Service Team Lead
2 months ago
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at Mary Brown's Chicken. As a Food Service Supervisor, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Lead and supervise a team of food service staff to ensure excellent customer service and food quality.
- Requisition food and kitchen supplies to maintain inventory levels and ensure efficient operations.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory.
- Ensure that food and service meet quality control standards by conducting regular quality checks and addressing customer complaints.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and operational decisions.
- Prepare and submit reports to management to track performance and identify areas for improvement.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- 7 months to less than 1 year of experience in a food service environment.
- Excellent communication and leadership skills to motivate and direct a team.
- Ability to work in a fast-paced environment with tight deadlines and high pressure.
- Physical stamina to stand for extended periods and perform tasks that require bending, crouching, and kneeling.
Our restaurant is a fast-paced environment with a focus on providing exceptional customer service and high-quality food. As a Food Service Supervisor, you will be working in a team environment with a focus on collaboration and communication.
What We Offer:- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.