Kitchen Operations Manager

4 weeks ago


Red Deer, Alberta, Canada Edo Japan Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Edo Japan. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Establish and maintain efficient kitchen workflows to meet customer demand
  • Supervise and train kitchen staff on food preparation, sanitation, and safety procedures
  • Monitor inventory levels and manage food and supply ordering
  • Ensure high-quality food and service standards are met
  • Maintain accurate records of kitchen operations, including inventory, sales, and waste management
  • Prepare and submit reports on kitchen performance
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen supervisory role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Physical stamina to stand for extended periods and lift heavy objects
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment


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