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Sushi Chef

1 month ago

Courtenay, British Columbia, Canada Sushi Jo Japanese restaurant Full time

About the Role:

We are seeking a skilled Sushi Chef to join our team at Sushi Topia. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising staff.

Key Responsibilities:

  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook meals, including special meals for patients
  • Inspect kitchens and food service areas
  • Train staff in food preparation and handling
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records
  • Clean kitchen and work areas

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Team player with excellent communication skills

Work Setting:

Restaurant

Cuisine Specialties:

Japanese cuisine

Personal Suitability:

Team player

Government Programs:

Recognized employer

Work Details:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week