Restaurant Operations Manager

4 weeks ago


Nanaimo, British Columbia, Canada Carlos O'Bryans (Nanaimo) Full time
Job Description

We are seeking a skilled Restaurant Operations Manager to join our team at Carlos O'Bryans (Nanaimo). As a key member of our management staff, you will be responsible for ensuring the smooth operation of our restaurant, including supervising and coordinating the activities of kitchen staff, managing inventory and supplies, and maintaining high standards of food quality and customer service.

Key Responsibilities:
  • Supervise and Co-ordinate Activities: Oversee the preparation and portioning of food, train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
  • Inventory Management: Requisition food and kitchen supplies, estimate ingredient requirements, and maintain records of stock, repairs, sales, and wastage.
  • Staff Management: Train staff in job duties, supervise and co-ordinate activities, and address customer complaints or concerns.
  • Scheduling: Establish work schedules and maintain records of employee hours and tasks.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a related field.
  • Languages: English is the primary language of communication.
  • Work Hours: 40 hours per week.
Compensation:

The estimated salary for this position is between $50,000 and $65,000 per year, depending on qualifications and experience. We offer a competitive benefits package, including health insurance, retirement savings plan, and paid time off.

About Us:

Carlos O'Bryans (Nanaimo) is a leading provider of restaurant services, committed to delivering exceptional food quality and customer experiences. We are proud to offer a supportive and inclusive work environment, with opportunities for career growth and development.



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