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Head Chef

2 months ago

Fort Saskatchewan, Alberta, Canada MODO MIO ITALIAN RESTAURANT INC. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at MODO MIO ITALIAN RESTAURANT INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our Italian cuisine, taking into account seasonal ingredients and customer preferences.

Culinary Leadership

Train and supervise kitchen staff, ensuring they have the skills and knowledge to deliver exceptional dishes.

Inventory Management

Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain efficient kitchen operations.

Quality Control

Ensure that all dishes meet our high standards of quality, presentation, and taste.

Team Management

Lead and motivate the kitchen team to achieve our culinary goals and maintain a positive work environment.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 to less than 7 months of experience in a similar role, preferably in a high-volume kitchen environment.

Language

Fluency in English is required.

Work Hours

35 hours per week, with flexibility to work varied shifts, including evenings and weekends.