Lead Chef
3 months ago
Our hotel lounge is seeking a passionate, skilled lead Chef. You will be responsible for planning our menu, ensuring that each dish is cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
Job brief;
We are looking for a Chef to supervise daily back of house restaurant operations.
Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time for both our on-site restaurant and banquet facility.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience in both our restaurant setting and events
**Responsibilities**:
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Requirements and skills
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
**Job Types**: Full-time, Permanent
Pay: $45,000.00-$50,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Dental care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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