Sous Chef

4 weeks ago


Penticton, British Columbia, Canada Earls Restaurant of Penticton Ltd 1999 Full time

About the Role:

We are seeking a skilled Saucier to join our team at Earls Restaurant of Penticton Ltd 1999. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.

Requirements:

  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of work.
  • 35 to 40 hours of work per week.

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