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Restaurant Operations Manager

1 month ago

Williams Lake, Canada Sakura Sushi Full time
Restaurant Operations Manager

Sakura Sushi is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in staff supervision, customer service, and inventory management.

Key Responsibilities:
  • Monitor staff performance and provide feedback to improve efficiency and customer satisfaction
  • Plan and organize daily operations, including menu planning, inventory management, and supply ordering
  • Recruit and train new staff members to ensure a high level of customer service
  • Supervise staff and conduct performance reviews to identify areas for improvement
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customer complaints and concerns in a professional and timely manner
  • Maintain accurate records of food costs, consumption, sales, and inventory
Requirements:
  • College/CEGEP education
  • 2 years to less than 3 years of experience in restaurant management
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Attention to detail and organizational skills
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Ability to work in a standing position for long periods
Personal Suitability:
  • Accurate and reliable
  • Client-focused and organized
  • Team player with excellent communication skills